かき揚げ（ちくわと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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Cheese Dock | Transcription of bonobos25's recipe
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Ingredients
- Pancake mix : 150g
- Frank with skewers : 6
- Mozzarella cheese : 120g
- Silken tofu : 150g
- egg : 1 piece
- Fine bread crumbs : Appropriate amount
- Granulated sugar : Appropriate amount
- ketchup : Appropriate amount
- mustard : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make the contents of the skewer
00:11
Cut the skewered flank in half and stab the mozzarella cheese in half.
-
2)
Refrigerate
00:40
Place plastic wrap on the vat, line up the skewers from 1), and cool in the refrigerator for 30 minutes.
-
3)
Make the dough
01:02
Put tofu, eggs and pancake mix in a bowl and mix well.
Put the dough in a cup, put a chilled skewer in it, turn it around, and put the dough around it.
Tangle the bread crumbs in the vat. -
4)
Fry the skewers
02:11
Fry in oil at 170 ° C until golden brown.
Sprinkle with granulated sugar, ketchup and mustard and you're done!
Point
・ The material for this time is 6 pieces.
・ The sausage left after cutting the skewered flank in half can be delicious if you add the excess dough and fry it in oil.
・ When attaching the dough around the skewers, put the dough in a tall glass, insert the skewers into it, and turn it around to make it clean.
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