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20minutes
Cut the skewered flank in half and stab the mozzarella cheese in half.
Place plastic wrap on the vat, line up the skewers from 1), and cool in the refrigerator for 30 minutes.
Put tofu, eggs and pancake mix in a bowl and mix well.
Put the dough in a cup, put a chilled skewer in it, turn it around, and put the dough around it.
Tangle the bread crumbs in the vat.
Fry in oil at 170 ° C until golden brown.
Sprinkle with granulated sugar, ketchup and mustard and you're done!
・ The material for this time is 6 pieces.
・ The sausage left after cutting the skewered flank in half can be delicious if you add the excess dough and fry it in oil.
・ When attaching the dough around the skewers, put the dough in a tall glass, insert the skewers into it, and turn it around to make it clean.
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