クッキー（米粉のアイスボックスクッキー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
#Meat dish
#Fried food
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
チキンナゲット｜エプロンさんのレシピ書き起こし
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- 37.8万人
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- 6,192.4万回
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- 800本
Ingredients
- chicken breast : 1 sheet
- (A) Egg : 1個
- (A) Mayonnaise : 大さじ1
- (A) Consomme : 小さじ1
- (A) Garlic tube : 小さじ1
- (A) salt and pepper : 適量
- (A) Katakuriko : 大さじ2
- サラダ油 : 適量
Time required
15minutes
Procedure
-
1)
make clothes
00:16
Put (A) in a bowl and mix.
-
2)
Prepare the chicken breast
00:53
Remove skin from chicken breast and chop into coarse mince.
-
3)
mix
01:36
Put 2 into 1 and mix.
-
4)
揚げる
02:03
Add salad oil to a frying pan and heat over medium heat.
Spoon 3 and add.
Fry both sides.
Take it out and drain the oil to complete.
Point
Use plenty of salt and pepper.
・During step 4, put a spoon in the salad oil and when bubbles appear, the temperature has risen.
・The amount is equivalent to 12 chicken nuggets.
・It will be more delicious if you eat it with ketchup or mustard as you like.
・The removed chicken breast skin can be dipped in potato starch, fried, and eaten with chopped green onions and ponzu sauce.
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