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油淋鶏|Georgeジョージ /城二郎chの人さんのレシピ書き起こし

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動画数
298本

材料

  • Chicken thigh : 1 sheet
  • (A) Soy sauce : 1 tablespoon
  • (A) Liquor : 2 tablespoons
  • (A) Ginger (grated) : a little
  • Starch : 5-7 tbsp
  • Japanese leek : 1/3
  • ginger : a little
  • grapefruit : 1/2 piece
  • Cucumber : 1/2
  • (B) Sugar : 1 tablespoon
  • (B) Soy sauce : 2 tablespoons
  • (B) salt : ひとつまみ
  • (B) White wine vinegar : 大さじ1
  • (B) Sesame oil : 大さじ2
  • (B) black pepper : 適量
  • 揚げ油 : 適量

所要時間

30分

手順

  1. 1) cut chicken thighs 00:26

    Remove excess fat and streaks from the chicken thighs, and make cuts in the thicker areas.
    Hit the whole with the back of a knife, cut in half, and sprinkle salt (not listed) on both sides.

  2. 2) marinate chicken thighs 01:30

    Put (A) in a bag, mix, and add chicken thighs that have been wiped dry with kitchen paper.
    Soak in the refrigerator.

  3. 3) make the sauce 02:03

    Coarsely chop the leek and ginger, peel the grapefruit and cut it into small bite-sized pieces, and cut the cucumber into 5 mm cubes and put them in a bowl.
    Add (B) and mix.

  4. 4) put on clothes 05:07

    Put potato starch in the bag containing the chicken thigh and sprinkle it all over.
    Use your hands to stretch the skin.

  5. 5) to fry 05:47

    Add enough oil to cover about 1/3 of the chicken thighs and heat.
    Fry 4 at 180℃.
    Heat the skin for 1 minute and 30 seconds, turn over and heat for 1 minute, then remove and let rest for 1-2 minutes

  6. 6) finish 06:36

    Return the chicken thighs to the frying pan and fry them in the same way.
    Cut into pieces while hot and place on a plate.
    Finished with sauce.

Point

・Beat the chicken thighs to prevent them from shrinking when heated.
・You can grate the ginger for the sauce, but we recommend chopping it finely for a better texture.
・Scrape off the cucumber seeds for a better texture.
・White wine vinegar goes well with grapefruit. If not, you can use regular vinegar.
・When serving, place salad greens under the meat for a nice appearance.

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