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油淋鶏｜Georgeジョージ /城二郎chの人さんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

Chicken thigh : 1 sheet
(A) Soy sauce : 1 tablespoon
(A) Liquor : 2 tablespoons
(A) Ginger (grated) : a little
Starch : 5-7 tbsp
Japanese leek : 1/3
ginger : a little
grapefruit : 1/2 piece
Cucumber : 1/2
(B) Sugar : 1 tablespoon
(B) Soy sauce : 2 tablespoons
(B) salt : ひとつまみ
(B) White wine vinegar : 大さじ1
(B) Sesame oil : 大さじ2
(B) black pepper : 適量
揚げ油 : 適量

Time required

30minutes

Procedure

1) cut chicken thighs 00:26
Remove excess fat and streaks from the chicken thighs, and make cuts in the thicker areas.
Hit the whole with the back of a knife, cut in half, and sprinkle salt (not listed) on both sides.
2) marinate chicken thighs 01:30
Put (A) in a bag, mix, and add chicken thighs that have been wiped dry with kitchen paper.
Soak in the refrigerator.
3) make the sauce 02:03
Coarsely chop the leek and ginger, peel the grapefruit and cut it into small bite-sized pieces, and cut the cucumber into 5 mm cubes and put them in a bowl.
Add (B) and mix.
4) put on clothes 05:07
Put potato starch in the bag containing the chicken thigh and sprinkle it all over.
Use your hands to stretch the skin.
5) to fry 05:47
Add enough oil to cover about 1/3 of the chicken thighs and heat.
Fry 4 at 180℃.
Heat the skin for 1 minute and 30 seconds, turn over and heat for 1 minute, then remove and let rest for 1-2 minutes
6) finish 06:36
Return the chicken thighs to the frying pan and fry them in the same way.
Cut into pieces while hot and place on a plate.
Finished with sauce.

Point

・Beat the chicken thighs to prevent them from shrinking when heated.
・You can grate the ginger for the sauce, but we recommend chopping it finely for a better texture.
・Scrape off the cucumber seeds for a better texture.
・White wine vinegar goes well with grapefruit. If not, you can use regular vinegar.
・When serving, place salad greens under the meat for a nice appearance.