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Deep-fried tofu balls｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

Firm tofu : 1 piece (300g)
紅生姜 : 30g
green onion : 2 (10g)
だしの素 : 小さじ1
片栗粉 : 大さじ3
パン粉 : 適量
サラダ油 : Appropriate amount (about 5 mm to 1 cm high in a frying pan)
お好みソース : 適量
マヨネーズ : 適量

Time required

25minutes

Procedure

1) drain water from tofu 00:41
Double wrap the tofu with kitchen paper.
Put the tofu in a heat-resistant container and heat it in a 600W microwave for 3 minutes.
Take out the tofu in a colander, break it up, and press it down to drain the water.
Puree the tofu.
2) make seeds 01:20
Mix tofu, dashi stock, and potato starch in a kneading motion.
Cut red ginger and green onion into small pieces and mix.
3) shape the tane into a ball 01:52
Spread the crumbs on the vat.
Sprinkle the dough with bread crumbs and shape into bite-sized balls.
4) タネを揚げる 02:24
フライパンに油を注ぎ温める。
タネを転がしながら全体が色付くまで5〜6分ほど揚げる。
網やキッチンペーパーに取り出して油を切る。
5) 盛り付ける 03:31
Serve on a plate.
Complete with your favorite sauce and mayonnaise.

Point

・Be careful not to burn yourself when taking out the tofu that has been heated in the microwave.
・By thoroughly draining the tofu, the seeds will come together easily.
・If the ingredients are difficult to come together in step 2, add potato starch little by little.
・In step 3, if you drop the dough on top of the bread crumbs with a measuring spoon first, it will be easier to roll because it will not stick to your hands.
・Delicious with medium thick sauce, ketchup, or soy sauce mayonnaise.