南蛮漬け（鶏むね肉の南蛮漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
#Korean cuisine
#casserole
#Tofu dish
#Side dishes
#Saving food
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
スンドゥブ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- (A) water : 240ml
- (A) Gochujang : 大さじ1と1/2
- (A) Shirodashi : 大さじ1と1/2
- (A) sugar : 小さじ1/2
- (A) Sesame oil : 大さじ1
- (A) grated garlic : 1片
- (A) salt : a pinch
- (A) Soy sauce : 小さじ1/2
- (A) Chili pepper : 小さじ1/3
- 絹豆腐 : 1丁(300g)
Time required
5minutes
Procedure
-
1)
mix the seasonings
01:44
Put (A) in a clay pot and mix.
-
2)
simmer
03:20
Scoop the silken tofu with a spoon and put it in the clay pot.
Cover the pot and put it on fire.
Once boiling, simmer for 3-5 minutes. -
3)
finish
04:57
Add salt to your liking and adjust the taste to complete.
Point
・You can also use grated garlic in a tube.
・If you don't like spicy food, you don't have to add pepper.
・By scooping silken tofu with a spoon and putting it in, you don't have to use a kitchen knife.
・Adding rice, eggs, or udon noodles to the leftover soup makes it delicious.
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