You can search YouTube recipe videos by category, see in text

小松菜と豚肉の春雨炒め|奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

お気に入りに追加
チャンネル登録者数
67.2万人
再生回数
7,362.6万回
動画数
189本

材料

  • 春雨 : 50g
  • 小松菜 : 1束
  • chopped pork shoulder loin : 150g
  • 片栗粉 : 小さじ1
  • 醬油 : 小さじ1
  • にんにく : 1片
  • (A)オイスターソース : 大さじ2
  • (A)醬油 : 大さじ1
  • (A)水 : 大さじ1
  • ごま油 : 適量
  • 胡椒 : 適量

所要時間

15分

手順

  1. 1) make preparations 01:34

    Add vermicelli to boiling water and boil.
    Take it out in a colander and cut it into easy-to-eat sizes with kitchen scissors.
    Cut the komatsuna into 3-4cm pieces and separate the stems and leaves.
    Crush and mince the garlic.
    Season the pork with potato starch and soy sauce.
    Make the combined seasoning in (A).

  2. 2) stir fry 06:15

    Add sesame oil to a heated frying pan.
    Add the komatsuna stems and stir-fry with salt (not listed).
    Add the leaves and stir-fry until they become soft, then take them out.
    Add sesame oil and fry until pork is browned.
    Add garlic and vermicelli and mix with pork fat.
    Put the Japanese mustard spinach back in and stir-fry while mixing (A).
    Drizzle sesame oil for flavor.
    Arrange on a plate and complete.

Point

・Ingredients are for 2 people.
・Use domestic vermicelli.
・Boil the vermicelli until it becomes transparent and there is no core inside.
・When using vermicelli in a stir-fry, do not rinse with water after boiling.
・You can remove the dirt by soaking the komatsuna stems in water after cutting them.
・Because the stalks and leaves of Japanese mustard spinach cook differently, fry them separately.
・Crush the garlic before chopping it to release the aroma.
・Adding soy sauce to the oyster sauce brings out the flavor.
・As soon as you put the komatsuna in the frying pan, shake the salt immediately.
・Mixing the vermicelli with pork fat makes it delicious.
・It can be finished in a short time by frying the Japanese mustard spinach first.
・Because the vermicelli absorbs the moisture from the vegetables, it does not become watery.
・Fry the meat and vegetables separately.
・Add pepper to finish.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,090.0万人
2
Babish Culinary Universe

Babish Culinary Universe

992.0万人
3
Nino's Home

Nino's Home

748.0万人
4
Joshua Weissman

Joshua Weissman

714.0万人
5
Maangchi

Maangchi

613.0万人
6
Jamie Oliver

Jamie Oliver

575.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

563.0万人
8
Juns Kitchen

Juns Kitchen

532.0万人
9
Kunal Kapur

Kunal Kapur

492.0万人
10
Kimagure Cook

Kimagure Cook

489.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

464.0万人
12
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

443.0万人
13
하루한끼 one meal a day

하루한끼 one meal a day

438.0万人
14
매일 맛나 delicious day

매일 맛나 delicious day

432.0万人
15
Food Wishes

Food Wishes

430.0万人
16
HidaMari Cooking

HidaMari Cooking

424.0万人
17
Essen Rezepte

Essen Rezepte

376.0万人
18
小穎美食

小穎美食

372.0万人
19
Marina Takewaki

Marina Takewaki

347.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

343.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.