つけ麺（ニラそば）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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Curry Ramen (Bag Noodles) | Kenmasu Cooking's Recipe Transcript
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Ingredients
- bag noodles : 1 bag
- 油揚げ : 1枚
- 豚こま肉 : 100g
- キャベツ : 150g
- ねぎ : 2/3本
- 油 : 大さじ1
- 水 : 500cc
- 付属の粉末スープ : 8分目
- 付属のスパイス : 1袋
- カレールー : 3片
Time required
minutes
Procedure
-
1)
make preparations
01:11
Cut the cabbage into bite-sized pieces.
Remove the oil from the fried tofu and cut it into 1 cm wide pieces.
Slice the green onion diagonally into 2 cm wide strips. -
2)
make soup
03:27
Add oil to a frying pan and fry the pork.
When the fire goes through, put the cabbage in and match it.
After adding water, add powdered soup of bag noodles and spices.
Add the curry roux and mix to dissolve.
Add the fried tofu and green onions and simmer over low heat. -
3)
finish
06:24
Boil the noodles.
Put the drained noodles in a bowl and pour the soup over to complete.
Point
・Sapporo miso ramen is used for bag noodles.
・If you add fried tofu, it will be rich.
・ Use sweet curry roux.
・Use about 80% of the included powdered soup to enhance the curry flavor.
・Curry roux dissolves more easily when the water temperature is low.
・Boil the noodles in plenty of hot water to make them firm.
・Drain the hot water well so that the taste of the soup does not dilute.
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