Salad (Pork mince and cucumber with green onion and salt sauce) | Recipe transcription by kattyanneru
kattyanneru Time required : 15minutes
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さつまいもチップス｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- さつまいも : 250g
- 揚げ油 : 適量
- (A) Honey : 20g
- (A) Harissa : 小さじ1
- (B) white sesame : 小さじ1
- (B) Cumin seed : 小さじ1/2
- 無塩バター : 15g
- 塩 : ひとつまみ
Time required
15minutes
Procedure
-
1)
do the preparation
01:07
Slice the sweet potato with a slicer.
Put the sweet potato in a bowl filled with water (not listed) and let it sit for about 5 minutes. -
2)
make sauce
01:29
Combine seasoning (A).
Combine the seasoning (B). -
3)
fry
01:48
Remove the sweet potato from the water (not listed) and wipe off the moisture with kitchen paper.
Fry the sweet potato in oil at 150-160 degrees.
When it is fried, take it out of the oil. -
4)
仕上げる
03:39
Add unsalted butter to a frying pan and heat.
When the unsalted butter is melted and colored, add salt.
Mix melted butter, (A) and (B) with sweet potato chips.
Arrange on a plate and complete.
Point
・By exposing the sweet potato to water, the scum is removed and the astringency and bitterness are reduced.
・If you fry at a high temperature, the inside will not be cooked, so deep-fry it in oil at 150-160 degrees.
・The salty-sweet taste goes well with beer.
Harissa is a condiment containing hot pepper. Be careful with the portions.
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