Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
- さつまいも : 250g
- 揚げ油 : 適量
- (A) Honey : 20g
- (A) Harissa : 小さじ1
- (B) white sesame : 小さじ1
- (B) Cumin seed : 小さじ1/2
- 無塩バター : 15g
- 塩 : ひとつまみ
do the preparation
Slice the sweet potato with a slicer.
Put the sweet potato in a bowl filled with water (not listed) and let it sit for about 5 minutes.
Combine seasoning (A).
Combine the seasoning (B).
Remove the sweet potato from the water (not listed) and wipe off the moisture with kitchen paper.
Fry the sweet potato in oil at 150-160 degrees.
When it is fried, take it out of the oil.
Add unsalted butter to a frying pan and heat.
When the unsalted butter is melted and colored, add salt.
Mix melted butter, (A) and (B) with sweet potato chips.
Arrange on a plate and complete.
・By exposing the sweet potato to water, the scum is removed and the astringency and bitterness are reduced.
・If you fry at a high temperature, the inside will not be cooked, so deep-fry it in oil at 150-160 degrees.
・The salty-sweet taste goes well with beer.
Harissa is a condiment containing hot pepper. Be careful with the portions.
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