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さつまいもチップス|オテル・ドゥ・ミクニさんのレシピ書き起こし

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Ingredients

  • さつまいも : 250g
  • 揚げ油 : 適量
  • (A) Honey : 20g
  • (A) Harissa : 小さじ1
  • (B) white sesame : 小さじ1
  • (B) Cumin seed : 小さじ1/2
  • 無塩バター : 15g
  • 塩 : ひとつまみ

Time required

15minutes

Procedure

  1. 1) do the preparation 01:07

    Slice the sweet potato with a slicer.
    Put the sweet potato in a bowl filled with water (not listed) and let it sit for about 5 minutes.

  2. 2) make sauce 01:29

    Combine seasoning (A).
    Combine the seasoning (B).

  3. 3) fry 01:48

    Remove the sweet potato from the water (not listed) and wipe off the moisture with kitchen paper.
    Fry the sweet potato in oil at 150-160 degrees.
    When it is fried, take it out of the oil.

  4. 4) 仕上げる 03:39

    Add unsalted butter to a frying pan and heat.
    When the unsalted butter is melted and colored, add salt.
    Mix melted butter, (A) and (B) with sweet potato chips.
    Arrange on a plate and complete.

Point

・By exposing the sweet potato to water, the scum is removed and the astringency and bitterness are reduced.
・If you fry at a high temperature, the inside will not be cooked, so deep-fry it in oil at 150-160 degrees.
・The salty-sweet taste goes well with beer.
Harissa is a condiment containing hot pepper. Be careful with the portions.

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