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20minutes
Peel the skin of the sweet potato and cut into rings.
Strain the sliced sweet potato through a strainer little by little.
Add smooth pudding to the bowl with 1 and mix until the whole is familiar.
Set the star-shaped metal fittings in the piping bag, and put the batter from step 2 into the piping bag.
Squeeze the batter onto the aluminum cup.
Refrigerate for 1-2 hours to complete.
・Chilling time in the refrigerator is not included in the required time.
・You can use whatever kind of baked sweet potato you like.
・When filtering the roasted sweet potato in step 1, it is good to strain it little by little while it is still warm.
・When putting the batter into the piping bag, it is easier to transfer the batter if you cover the cup with the piping bag.
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