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Creme brulee (Matcha creme brulee) | Coris cooking's recipe transcript

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材料

  • Granulated sugar : 75g
  • 抹茶 : 7g
  • 牛乳 : 280g
  • 生クリーム : 80g
  • 卵黄 : 4個

所要時間

75分

手順

  1. 1) 材料を混ぜる 00:35

    Put sugar and matcha in a bowl and mix well with a whipper.
    Add a little milk and mix well.
    Add the rest of the milk in 2-3 batches and mix well.
    Add fresh cream, strain with a tea strainer and put in a pot.

  2. 2) set fire to 02:08

    Prepare egg yolks in a bowl.
    Heat 1 over medium heat, and turn off the heat when it reaches about 70°C.
    Add 3-4 times to the bowl and mix well each time.
    Strain through a tea strainer, pour into a cup, and place on a baking sheet.

  3. 3) bake 04:18

    Fill the baking sheet with boiling water so that it covers the surface, and lightly cover it with a large piece of aluminum foil.
    Bake in an oven preheated to 150°C for about 30-60 minutes.
    When the heat is removed, chill in the refrigerator for at least 3 hours.

  4. 4) 仕上げる 05:29

    Sprinkle the surface of 3 with granulated sugar and burn the sugar on the surface with a burner.
    Sprinkle with matcha and you're done.

Point

・The amount is about 6 cocotte type.
・Matcha is from Jokoen in Wazuka-cho, Kyoto.
・You can use whatever cup you like.
・When you tap the cup lightly, if it shakes like it has elasticity, it's an indication of baking.
・Sprinkle 1 to 1.5 teaspoons of granulated sugar on the brulee in a cocotte shape.

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