ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
Dried persimmons (dried astringent persimmons)｜Transcription of Bon-chan's recipe from the cooking class
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Ingredients
- astringent persimmon : moderate amount
Time required
10minutes
Procedure
-
1)
make preparations
00:45
Peel off the skin of the astringent persimmon and cut into round slices of 5mm width.
If seeds are present, remove them. -
2)
dry in the sun
02:27
Arrange 1 on a net and dry in the sun for 2 days on a sunny day to complete.
Point
・Time required for drying in the sun is not included.
・If the astringency remains even after drying in the sun for two days, add another day to dry in the sun.
・The thickness of the astringent persimmon and the temperature will affect how long the persimmon is dried in the sun.
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