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サラダ（マカロニサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

bacon : 35g
egg : 2 pieces
macaroni : 100g
hot water : moderate amount
salt : moderate amount
(A) Mayonnaise : 36g
(A) Ketchup : 1/2 tbsp
(A) Black pepper : 適量
(A) Umami seasoning : 5振り
(A) salt : 小さじ1/3
粉チーズ : 適量
ブラックペッパー : 適量

Time required

20minutes

Procedure

1) bake bacon 02:25
Cut the bacon into small pieces and fry in a frying pan without oil.
2) make fried eggs 03:49
Move the bacon to the edge of the frying pan, add oil (not listed), crack an egg into it and make 2 fried eggs.
Cover and heat until half cooked.
3) crush the egg 04:35
Flip over until the egg yolk is soft and bake for 1 minute.
Put 2 in a bowl and crush.
4) boil the macaroni 05:30
Add 1% salt to boiling water.
Add macaroni and boil until 30 seconds before indicated time.
Stir with chopsticks so it doesn't stick to the bottom.
5) to season 06:24
Drain the water from step 4 and put it in the bowl of step 3.
Add (A) and mix well.
6) Serve 08:04
お皿に盛り付け、粉チーズとブラックペッパーをかけて完成。

Point

・You can tear the bacon by hand, but the thinner the bacon, the better it tastes.
・As a guideline for the salt concentration, taste it and it should be as thick as a thick soup.
・Because it softens with other ingredients and time before eating, it is better to boil macaroni a little hard.
・A lot of black pepper is delicious.