蒸しパン（抹茶蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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ミンスミート｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- Mixed raisins and dried fruits : 150g
- Apple : 1/2 piece
- lemon : 1 piece
- (A) Orange peel : 50g
- (A) Beet sugar : 30g
- (A) Rum : 250ml
- (A) Brandy : 50ml
- Unsalted butter (melted) : 40g
Time required
20minutes
Procedure
-
1)
remove oil from dried fruit
01:03
Add mixed raisins and dried fruits to boiling water (not listed) to remove oil.
Raise it in a colander and drain the water. -
2)
cut an apple
01:27
Remove the core and skin of the apple and cut into small cubes.
Put in a storage container. -
3)
seasoning and pickling
03:45
Add grated lemon peel and juice to 2 and 1.
Add (A) and mix well.
Finally, add melted butter, mix, and marinate in the refrigerator for a month to complete.
Point
Mincemeat is a British preserved food made by soaking dried fruits and meat in sugar, spices and alcohol.
・If you have mixed raisins and mixed dried fruits, you can omit step 1 by using non-oil-coated ones.
・Yuzu can be substituted for lemon.
・Adding lemon will prevent discoloration of apples.
・It is good to eat it by dipping it in bread.
・If you like, you can pickle it for less than a month.
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