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Taiwan Castella (Chocolate Flavor) | Transcript of Yu Sweets Researcher's recipe

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Yu Sweets Researcher

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Ingredients

サラダ油 : 60g
(A)薄力粉 : 70g
(A)ココアパウダー : 10g
牛乳 : 80g
卵 : 3個
砂糖 : 60g
バター : 適量

Time required

130minutes

Procedure

1) 生地を作る 01:13
Butter the inside of the rice cooker.
Put the salad oil in a heat-resistant bowl and heat it in the microwave at 500W or 600W for 1 to 1.5 minutes.
Add (A) while still warm and mix thoroughly for 30 seconds to 1 minute to create stickiness.
Add only 40g of sugar out of 60g and mix again.
Divide the milk into 3 times and let it fit each time.
Separate the egg whites and yolks and put the egg whites in the freezer.
Put the egg yolk in a bowl and mix well.
2) メレンゲを作る 04:32
Remove the egg whites from the freezer and whisk.
Add the sugar in 3 batches and mix until the meringue can be lifted.
Add about 1/4 to 1/3 to 1 and mix well with a whisk.
Add the remaining meringue and mix with a rubber spatula.
3) Bake in a rice cooker 06:12
Put 2 in the rice cooker.
Drop it from above 4 or 5 times to remove the air inside.
Place in the rice cooker and cook twice.
Stick a toothpick in the center, and if the batter doesn't stick, it's done.
Immediately remove the edges with a rubber spatula, etc., shake the rice cooker to get used to it, and turn it over onto a plate to complete.

Point

・Use a rice cooker for 3.5 cups.
・When applying butter to the rice cooker, wrap your finger in plastic wrap and the butter will melt with your body temperature, making it easier to apply.
・For Taiwanese castella, the order in which the powder is added is important.
・By adding flour to warm oil and mixing it, it becomes more sticky, and when it's cooked, it has a chewy texture.
・You don't have to sprinkle the flour because it mixes well.
・It doesn't matter if you remove the chalazae from the egg or not, but this time I'll use it.
・When putting the egg whites in the freezer, take them out within 10 minutes so that they do not freeze.
・When whisking the egg whites, mix them so that they are stiff.
・When adding the sugar, add a pinch of sugar when the egg whites are white and foamy and run down like water. Mix and finally add the remaining sugar.
・When adding the meringue to the dough for the first time, mix it well to make it easier to mix.
・When adding the meringue to the dough for the second time, mix well so that no lumps remain and air is not crushed.
・Specifications vary depending on the rice cooker, but in the rice cooking mode for 50 minutes, it is necessary to cook rice twice.
・Do not open the lid during cooking, as it will cause the rice to shrink.