クラムチャウダー｜食事処さくらさんのレシピ書き起こし

Make several cuts in the spinach to separate the stems.
Cut into 1-2 cm wide pieces, put in a salad spinner, and wash under running water.
After that, add enough water to cover the spinach and soak for about 5 minutes, then drain with a salad spinner.
Cut off the core of the onion and cut into cubes.
Cut the bacon into cubes about the same size as the onion.

Put (A) in a bowl and mix.

Add oil (not listed) to a frying pan, add bacon, and heat over low heat.
Once the bacon is browned, add the onions and clams and fry.
When the onions become translucent, add butter and white wine, and boil down the white wine to remove the acidity.
Turn off the heat, add the flour and mix everything together.
When the flour is spread all over, put it on low heat and add 2 little by little while mixing.
Lower the heat to medium low and add the spinach when it comes to a boil.
Heat while mixing the whole, and when it boils again, reduce the heat and simmer for 5 minutes.
Turn off the heat, add melted cheese and pepper, mix the whole and it's done.