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Potage soup (Chinese cabbage)｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Chinese cabbage : 500g
和風だし : 250cc
生クリーム : 100cc
塩 : 適量
pepper (white) : 適量
白菜(焼き白菜用) : central part
オリーブオイル(焼き白菜用) : 適量
塩(焼き白菜用) : 適量
Black pepper (for topping) : 適量

Time required

40minutes

Procedure

1) prepare 01:18
Divide Chinese cabbage into soup and grilled Chinese cabbage.
Remove the stalk from the Chinese cabbage and remove the 4 outer leaves (for soup).
Cut off the soft part of the head of the Chinese cabbage in the center (for soup).
Cut the center into quarters lengthwise (for grilled Chinese cabbage).
Roughly chop for soup.
2) make soup 02:42
Place the hard part of the soup Chinese cabbage on the bottom and the leaves on the top in the pot.
Add the dashi stock and sprinkle with salt and pepper.
Bring to a boil over high heat, then cover and reduce heat to low and simmer for 30 minutes.
3) make grilled cabbage 04:06
Put olive oil in a frying pan and put it on high heat.
Lightly season the Chinese cabbage with salt and pepper, and place it on the frying pan.
When the whole is dark brown, cover it with a lid and cook it over low heat.
When the core of the Chinese cabbage is soft, turn off the heat and cover it with a lid.
4) 仕上げる 06:44
Remove the remaining heat from step 2 and put the contents of the pot in a mixer.
Add fresh cream and salt and mix again.
Pour the contents of the mixer back into the pot.
Taste, season with salt and pepper, and bring to a boil.
Place soup and grilled Chinese cabbage in a bowl.
Sprinkle topping pepper from above to complete.

Point

・The amount is for 4 people.
・It is a winter soup where you can fully enjoy the stem of Chinese cabbage.
・The topping, grilled Chinese cabbage, can be cooked quickly by adding a small amount of water and steaming with the lid on.
・The mixer will not turn unless there is a little bit of juice remaining, so be careful.
・Pepper (black) for topping is optional for children.
・You can use white pepper for the topping, but black is better.
・Wine should be paired with white wine.
・The required time does not include the time to cool the Chinese cabbage for soup.