Miso stir-fry (miso stir-fry with green onions and eggs) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
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Mushroom soup｜Ryuji's buzz recipe
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- 2,693本
Ingredients
- Mushrooms (shimeji mushrooms, king oyster mushrooms, maitake mushrooms) : 350g
- 油揚げ : 2枚
- 長ネギ : 1/2本
- 鰹節 : 5g
- (A)水 : 650cc
- (A)酒 : 大さじ1
- (A)塩 : 小さじ1
- (A)醤油 : 小さじ2
- (A)味の素 : 7振り
Time required
15minutes
Procedure
-
1)
make preparations
02:03
Heat the katsuobushi in the microwave (600W) for 40 seconds.
Slice the green onion diagonally.
Cut off the stalks of the shimeji mushrooms.
Cut the king oyster mushroom in half and finely chop.
Cut the aburaage thinly. -
2)
simmer
03:46
Grind the heated katsuobushi and put it in the pan.
Insert (A).
Add the fried tofu to which the mushrooms are loosened and simmer.
If the fire goes through with the green onion in it, it's done.
Point
・Use about 350-400g of your favorite mushrooms. Using different kinds of mushrooms makes it delicious.
・Wash away the sand on the green onion leaves.
・If you finely chop king oyster mushrooms, the fragrance will be better.
・There is no need to remove oil from fried tofu.
・Add mushrooms and aburaage, bring to a boil, and simmer for a few minutes.
・It is delicious even if you add lemon and salt after serving.
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