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プリン(かぼちゃプリン)| syun cookingさんのレシピ書き起こし

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再生回数
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動画数
581本

材料

  • pumpkin : 1 piece
  • 牛乳 : 200mL
  • 砂糖 : 20g
  • ゼラチン : 3g
  • (A)砂糖 : 大さじ1
  • (A)水 : 小さじ1
  • (B)水 : 小さじ1

所要時間

30分

手順

  1. 1) prep the pumpkin 00:18

    Wrap the pumpkin and heat it in a 500W microwave for 5 minutes.
    When the heat is removed, remove the wrap and cut the top of the pumpkin to make a lid.
    Remove the seeds and pulp from the pumpkin with a spoon, leaving about 1cm of the flesh on the inside.

  2. 2) filter the pumpkin 01:47

    Strain the contents of the pumpkin removed in step 1 with a strainer.

  3. 3) soften the gelatin 02:45

    Put gelatin and 20 mL of milk in a container and mix to soften the gelatin.

  4. 4) プリン生地をつくる 03:11

    大きめのボウルに、残りの牛乳と砂糖を入れ、混ぜ合わせる。
    500Wの電子レンジで3分加熱し、再度混ぜ合わせる。
    3のゼラチンを500Wの電子レンジで20秒加熱し、牛乳が入ったボウルに加え、混ぜ合わせる。
    2が入ったボウルに牛乳生地を大さじ1加え、練るようにして混ぜ合わせる。
    残りの牛乳生地も加え、全体を混ぜ合わせる。
    ムラなく混ざったら、濾し器で濾す。

  5. 5) 冷やす 06:03

    1のかぼちゃに4を入れ、ラップをし、冷蔵庫で一晩冷やし固める。

  6. 6) カラメルをつくる 06:36

    耐熱容器に(A)を入れ、混ぜ合わせる。
    500Wの電子レンジで1~2分加熱する。
    (B)を加え、手早く混ぜ合わせる。

  7. 7) 仕上げる 07:22

    5のかぼちゃプリンの上部に6を流し入れる。
    好みの大きさに切って完成。

Point

・Chilling time in the refrigerator is not included in the required time.
・Be careful not to burn yourself after heating the pumpkin in step 1.
・When filtering the pumpkin in step 2, it is good to divide it into 2-3 batches and strain a little at a time.
・Be careful when mixing the gelatin and milk in step 4, as the gelatin will harden if the milk is cold.

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