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材料

  • minced meat : 500g
  • salt : 5g
  • egg : 1 piece
  • nutmeg : moderate amount
  • bread crumbs : 20g
  • onion : 1/2 piece
  • (A) salt : 1g
  • (A)ローリエ : 1枚
  • (A) Unsalted butter : 15g
  • (A) Milk : 120ml
  • (B) Ketchup : 4 tbsp
  • (B) Worcestershire sauce : 2 tablespoons
  • (B) water : 8 tbsp
  • (B) sugar : 1 teaspoon
  • (B) Butter : 10-20g
  • 山椒 : a little
  • 醤油 : a little
  • 油 : 適量

所要時間

40分

手順

  1. 1) simmer onions 00:44

    Coarsely chop the onion and add it to the pan.
    Add (A) and heat over medium-low heat.
    Simmer over low heat for 10 minutes while removing the foam that comes out of the boil.

  2. 2) chill the onions 02:23

    After simmering, discard the bay leaf, transfer to a bowl and cool.
    When cool, add bread crumbs and mix.

  3. 3) make meatballs 03:02

    Put minced meat and salt in a bowl and knead well with your hands.
    When it comes together, add eggs, 2 and nutmeg, and knead well each time.

  4. 4) mold 04:05

    After washing your hands, oil the frying pan and apply oil to your hands.
    After dividing 3 into 4 equal parts and aligning the size, adjust the shape while removing the air.
    Arrange them in the frying pan and make a hollow in the middle.

  5. 5) fry in a frying pan 04:55

    弱めの中火で蓋をしてから4を加熱する。
    6分経ったら裏返し、油が多ければキッチンペーパーを畳んで入れる。
    均一に焼き目が付くよう調整しながら4分経ったら再度裏返す。

  6. 6) to steam 07:30

    Add 2 tablespoons of water (not listed) to prevent burning, cover with a lid, and steam over low heat for 4-5 minutes.
    Turn off the heat, remove and let rest for about 5 minutes.

  7. 7) ソースを作る 08:39

    フライパンに(B)を入れて煮詰める。
    山椒と醤油はお好みで少量入れる。

  8. 8) 盛り付ける 09:25

    ハンバーグを皿に盛り付け、ソースをかけて完成。

Point

・Keep the Aisiki mince in the refrigerator.
If possible, simmer the onions the day before. Chill before adding bread crumbs. If you want to cool it in a hurry on the day, cool it in the freezer.
・Use 1% of the amount of salt in the minced meat. Any more than that and it will be too salty.
・When kneading the Aibiki mince, place a cloth under the bowl to make it easier.
・If there are cracks, the meat juices will overflow, so trim the surface until it is smooth.

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