ハンバーグ｜クキパパ料理チャンネルさんのレシピ書き起こし

Coarsely chop the onion and add it to the pan.
Add (A) and heat over medium-low heat.
Simmer over low heat for 10 minutes while removing the foam that comes out of the boil.

After simmering, discard the bay leaf, transfer to a bowl and cool.
When cool, add bread crumbs and mix.

Put minced meat and salt in a bowl and knead well with your hands.
When it comes together, add eggs, 2 and nutmeg, and knead well each time.

After washing your hands, oil the frying pan and apply oil to your hands.
After dividing 3 into 4 equal parts and aligning the size, adjust the shape while removing the air.
Arrange them in the frying pan and make a hollow in the middle.

弱めの中火で蓋をしてから4を加熱する。
6分経ったら裏返し、油が多ければキッチンペーパーを畳んで入れる。
均一に焼き目が付くよう調整しながら4分経ったら再度裏返す。

Add 2 tablespoons of water (not listed) to prevent burning, cover with a lid, and steam over low heat for 4-5 minutes.
Turn off the heat, remove and let rest for about 5 minutes.

フライパンに(B)を入れて煮詰める。
山椒と醤油はお好みで少量入れる。

ハンバーグを皿に盛り付け、ソースをかけて完成。