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味噌焼き(甘ネギと牛肉の山椒味噌焼き)|まかないチャレンジ!さんのレシピ書き起こし

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563本

材料

  • 牛肉スライス : 300g
  • 長ネギ : 1本
  • 塩 : 適量
  • 胡椒 : 適量
  • (A)味噌 : 大さじ2
  • (A)砂糖 : 大さじ2
  • (A)酒 : 大さじ4
  • 生姜 : 適量
  • ニンニク : 適量
  • 山椒 : 適量
  • 油 : 適量

所要時間

20分

手順

  1. 1) 材料の下準備をする 01:16

    長ネギをよく洗い、小口切りにする。
    ニンニクと生姜をみじん切りにしてボウルに入れる。
    ボウルに(A)を加え混ぜ合わせる。

  2. 2) 炒める 06:11

    Add oil to a hot frying pan and fry the beef slices over high heat.
    Sprinkle some salt and pepper to the edges, add the green onion from 1 in the empty space, and stir-fry with the sliced beef.
    Once cooked, transfer to a hot iron plate.

  3. 3) 仕上げる 08:51

    2にボウルに入った1をかけ、山椒を振りかけて完成。

Point

・Meat is delicious even with chicken or pork.
・Mix equal amounts of miso and sugar.
・Because the salt and pepper is for seasoning, sprinkle lightly.
・Finally sprinkle the Japanese pepper.
・If you don't have an iron plate, you can finish it in a frying pan.
・Miso sauce can be mixed with doubanjiang for a delicious finish.

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