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10minutes
Cut the cabbage into bite-sized pieces.
Loosen the part near the core with your hands.
Add the canned tuna before heating the frying pan and spread it evenly.
Turn on the heat, add the cabbage, and let the oil from the canned tuna soak in.
Stir-fry until the cabbage is cooked through.
Add (A) and fry.
Turn off the heat and add dried bonito flakes.
Place 2 on a plate.
Finish by scattering white sesame seeds.
・Use canned tuna with oil.
・If you like, you can add shichimi chili pepper to make it even more delicious.
・It is delicious when eaten warm, but when it cools down, the flavor permeates and becomes even more delicious, so it is perfect as a side dish for bento.
・It is an item that can be prepared in advance.
・You can make it quickly even when you are busy.
Kuma's limit cafeteria Time required : 15minutes
Kuma's limit cafeteria Time required : 20minutes
Miki Mama Channel Time required : 30minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
ホッとケーキさん。 Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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