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ケーキ（かぼちゃケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

かぼちゃ : 250g
カップバニラアイス : 1個
卵 : 2個

Time required

65minutes

Procedure

1) かぼちゃの下準備をする 00:24
Remove pumpkin seeds and cut into 8 pieces.
Place in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for 6 to 7 minutes.
Remove the pumpkin skin.
Place a colander over a bowl, add the pumpkin and strain.
2) 生地を作る 02:45
Place a cup of vanilla ice cream in a separate bowl and heat in a 600W microwave for 1 minute.
Mix with a whisk to dissolve.
Add to step 1 and mix with a rubber spatula until smooth.
Add the eggs one at a time, beating each time until smooth.
3) 焼く 04:14
Lay a parchment paper in the mold and pour in 2.
Place on a baking sheet and bake in an oven preheated to 180 degrees for 40 to 45 minutes.
Remove from heat and chill in the refrigerator overnight.
4) 仕上げる 05:33
型から外し、クッキングシートを剥がす。
お皿に盛り付けて完成。

Point

・Pumpkin cake recipe that can be made with 3 ingredients.
・The amount of pumpkin is excluding the skin and seeds.
・M size eggs are used.
- Pumpkin is hard, so be careful when cutting it.
・Cut the pumpkin into pieces that are easy to cook.
・When removing the skin of the pumpkin, be sure to use a towel or kitchen paper as the pumpkin will be hot.
・The pumpkin should be heated until a toothpick can be inserted into it.
・Be sure to strain the pumpkin.
・Heat the cup of vanilla ice cream, and if it doesn't completely melt, heat it for an additional 10 seconds at a time.
・We use a round mold with a 12cm removable bottom.
・Preheat the oven to 180 degrees.
・The finish will vary depending on the moisture content of the pumpkin, so be sure to keep an eye on it while baking.
- Cooling time in the refrigerator is not included in the required time.