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肉豆腐（豚肉）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

sliced pork shoulder loin : 150g
片栗粉 : 小さじ1
soy sauce (for pork) : 小さじ1
長ネギ : 1本
豆腐 : 1丁
砂糖 : 大さじ1
みりん : 大さじ1
soy sauce (for heating) : 大さじ2
ごま油 : 適量
鰹節 : 1パック(4g)
生姜 : 1かけ

Time required

25minutes

Procedure

1) prepare the tofu 01:35
Discard tofu water.
Cut into 1-2cm thick slices.
2) Preparing the green onion 02:13
Cut the green and white parts of the spring onion in half.
Remove the blue part and wash.
Cut diagonally into 5mm to 1cm widths.
3) Preparing the thinly sliced pork shoulder loin 03:42
Cut the thinly sliced pork shoulder loin into bite-sized pieces.
Add potato starch and soy sauce (for pork) in that order and mix.
4) 加熱する 04:14
Add sesame oil to a hot frying pan.
Add 3 and grill.
Loosen and fry.
Grate the ginger and stir fry.
Add 2 and fry.
put 1
Add sugar, mirin, and soy sauce (for heating) in that order and mix.
Cover, reduce heat to medium to low, and steam for 5 to 10 minutes.
Open the lid and mix.
Increase the heat and bring to a boil.
Turn off the heat, add dried bonito flakes and mix to complete.

Point

・You can use either silk or cotton tofu.
・It is not necessary to drain the tofu.
・Because the green part of the green onion is highly nutritious, use it.
・When using beef, repeat step 3.
・Put water in a frying pan, put it on fire, and when it evaporates, the temperature of the frying pan has risen.
・You can substitute the sesame oil with the oil you have at home.
・When adding ginger in step 4, the sliced pork shoulder loin does not have to be completely cooked.
・By steaming the tofu with the water from the tofu in step 4, no water or broth is needed.