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10minutes
Cut the chikuwa diagonally.
Put (A) and chikuwa in a bowl and mix.
Spread mayonnaise on a frying pan.
Melt over low heat so it doesn't burn.
Add 2 and heat.
When it is browned, turn it over and color both sides.
お皿に3を盛り付けて完成。
・By mixing chikuwa together in step 2, you can coat the batter with a small amount of flour.
・You can increase the amount of connection as you like.
・During step 3, if it is hardened when adding step 2, loosen it.
・If you like, add shichimi pepper and grated cheese to make it even more delicious.
・Because it is delicious even when it is cold, it is ideal as a side dish for bento.
・Ideal for making ahead.
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