春巻き（豚肉と野菜の春巻き）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 50minutes
天ぷら（ちくわの揚げないゆかり天ぷら）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chikuwa : Two
- (A) Flour : 大さじ1
- (A) water : 大さじ1
- (A) Yukari : 1 teaspoon or more
- 塩 : 少々
- マヨネーズ : 大さじ1
Time required
10minutes
Procedure
-
1)
Preparing the Chikuwa
00:00
Cut the chikuwa diagonally.
-
2)
put on clothes
00:13
Put (A) and chikuwa in a bowl and mix.
-
3)
heat up
00:47
Spread mayonnaise on a frying pan.
Melt over low heat so it doesn't burn.
Add 2 and heat.
When it is browned, turn it over and color both sides. -
4)
盛り付ける
01:39
お皿に3を盛り付けて完成。
Point
・By mixing chikuwa together in step 2, you can coat the batter with a small amount of flour.
・You can increase the amount of connection as you like.
・During step 3, if it is hardened when adding step 2, loosen it.
・If you like, add shichimi pepper and grated cheese to make it even more delicious.
・Because it is delicious even when it is cold, it is ideal as a side dish for bento.
・Ideal for making ahead.
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