スパゲティ（茄子ゲティ）｜けんますクッキングさんのレシピ書き起こし

Chop the onions.
Remove the stem from the eggplant, cut in half, and slice diagonally.
Cut the peppers in half and slice lengthwise.
Set aside the pepper seeds.
Mince garlic and ginger.
Cut the spring onion in half lengthwise and cut into small pieces.

Boil water in a pot to cook the pasta.
Spread oil in a frying pan, lightly stir-fry the garlic and ginger from 1, then add the minced pork.
Add (A) and fry.
When the fire goes through, add 1 onions and green pepper seeds.
After lightly frying, add the eggplant and green pepper from 1.
While watching the situation, add oil (sashi oil) and fry.
When the eggplant is coated with oil, add (B) and simmer.
Taste and add sugar.

Add the pasta to the boiling water from step 2 and cook as directed.
Reduce the heat of the pasta sauce from Step 2 to low, add the potato starch dissolved in water, and simmer until it thickens.
When it starts to thicken, turn the heat up to high.
To finish, add sesame oil for those who don't like spicy food, and chili oil for those who like spicy food.
Drain the pasta and mix with sesame oil.
Place the pasta on a plate and pour the pasta sauce over it.
Finished with 1 green onion.