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15minutes
Chop the white onion.
Cut the chicken thighs into 2-3cm cubes.
Put 2 and potato starch in a cold frying pan.
Mix with chopsticks and sprinkle potato starch on the chicken thighs.
Place the chicken thigh skin side down.
Sprinkle salad oil over it, heat it over medium heat, and grill both sides.
Once cooked, wipe off excess oil with kitchen paper.
Add (A) and 1 and mix to complete.
・Chicken thigh chili sauce recipe made with only chicken thighs and white onions as the main ingredients.
・The amount is for two people.
・Easy to make with just one frying pan.
・By sprinkling the chicken thighs with potato starch, the texture will be good and the seasonings will be well entwined.
・Ideal for side dishes and snacks.
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