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30minutes
Cut off the root of the all-purpose onion and cut it into small pieces.
Put minced chicken breast, minced chicken thigh, and 1 ice cube in a bowl and knead the whole well to mix. After mixing well, add salt and pepper, miso, mentsuyu, and green onions and mix further.
Apply sesame oil to the palm and shape the meat. After shaping it into an oval shape, wrap it in perilla. Make 8 of the same thing.
Place the meatballs in a frying pan heated with sesame oil and bake. Set to medium heat and brown. Turn it over and bake the other side as well. When both sides are browned, sprinkle with cooking liquor, cover and cook over low heat.
Arrange the meatballs on a plate and it's done.
・ By molding the meatballs flat and keeping the thickness constant, the meatballs can be cooked to the inside.
・ Ingredients for 8 pieces ・ Sugar (1 piece): 0.3g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, it is your responsibility to judge the displayed sugar mass. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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