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10minutes
Add sesame oil to a frying pan and heat.
Cut the pork belly into 2 cm wide pieces with kitchen scissors.
Remove the stalks from the shimeji mushrooms, break them apart and add them to the frying pan.
Stir-fry until the pork belly is cooked and the shimeji mushrooms are browned.
Add (A), mix and fry.
Put the ingredients together to create a space and crack the eggs.
Mix the eggs quickly and mix until soft-boiled.
Place 2 in a bowl.
Sprinkle chopped green onions (not listed) to complete.
・You can make it in one frying pan with only three seasonings.
・Easy to make without using a knife and cutting board.
・Use chopped green onions (not listed) for finishing as you like.
・When you add the eggs, mix quickly so that the heat does not pass.
・It goes well with rice, making it a perfect snack.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
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