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ポトフ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

potatoes : 2 (200g)
玉ねぎ : 1/2個(120g)
キャベツ : 1/4個(250g)
にんじん : 1/2本(100g)
ウインナー : 6本
(A) Water : 600mL
(A) Consomme granules : 大さじ1
(A) Shirodashi : 大さじ2

Time required

25minutes

Procedure

1) make preparations 00:37
Peel the potatoes, remove the sprouts and cut in half.
Place in a heat-resistant container, wrap, and heat in a 600W microwave for 2 minutes.
Peel the onion and cut it into quarters.
Cut the cabbage in half lengthwise, removing the root of the core and the dirty part.
Cut the carrots into 1 cm wide rounds.
Make diagonal cuts in the wiener.
2) simmer 01:32
Place all ingredients except wiener sausages in a clay pot, add (A), and heat over medium to high heat.
Once boiling, reduce heat to low, cover and simmer for 15 minutes.
Add the wieners and simmer for another 5 minutes to complete.

Point

・Use carrots with the skin on. You can peel the skin if you are concerned.
・After boiling for a total of 20 minutes in step 2, check if the carrots are cooked. If they are still hard, heat them for an additional 5 minutes.
・You can prevent the potatoes from falling apart by heating them in the microwave beforehand.