Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
炒め物(豚バラとごぼうの炒め物)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- ごぼう : 130g
- 豚バラ : 130g
- ごま油 : 小さじ2
- (A)めんつゆ(4倍濃縮) : 大さじ1
- (A)砂糖 : 大さじ1/2
Time required
10minutes
Procedure
-
1)
材料を切る
00:34
Scrape off the burdock skin and cut into strips.
Cut the pork belly into 1-2 cm wide pieces. -
2)
炒める
00:45
Add sesame oil to a frying pan and heat.
Fry the burdock root for 3 minutes.
Add the pork belly and fry until the color changes.
Add (A) and fry for 1 minute to complete.
Point
・With only two seasonings, you can make it with one frying pan.
・By frying the burdock root first, the burdock root will be cooked just right and the pork belly will be tender.
・A recipe where you can enjoy the taste of pork belly and the texture of burdock root.
・It goes well with rice, making it a perfect snack.
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