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65minutes
Put all the tuna cans and licked mushrooms in a jar containing 3 go of rice.
Turn water and cook with a rice cooker.
Once cooked, mix well and sprinkle with chopped green onions to complete.
・ A large amount of tuna cans and licked mushrooms is acceptable.
・ If the amount is small, add about 1 tablespoon of mentsuyu or soy sauce.
・ When cooked, mix well from the bottom like cutting rice.
・ You can make a lot and use it as a lunch box or store it in a freezer.
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