手こね寿司（カツオの手こね寿司）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
Rice cooked with tuna cans and licked mushrooms ｜ Recipes transcribed by mainichiarigatou
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Ingredients
- Rice : 3 go
- Tuna can : 1 piece (80g)
- Mushroom : 1 bottle (120g)
- water : 540ml
- Green onion : Appropriate amount
Time required
65minutes
Procedure
-
1)
Put all the ingredients in the jar
00:36
Put all the tuna cans and licked mushrooms in a jar containing 3 go of rice.
-
2)
Add water and cook with a rice cooker
01:32
Turn water and cook with a rice cooker.
-
3)
Mix well when cooked
02:06
Once cooked, mix well and sprinkle with chopped green onions to complete.
Point
・ A large amount of tuna cans and licked mushrooms is acceptable.
・ If the amount is small, add about 1 tablespoon of mentsuyu or soy sauce.
・ When cooked, mix well from the bottom like cutting rice.
・ You can make a lot and use it as a lunch box or store it in a freezer.
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