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30minutes
Cut off the shimeji mushrooms and loosen them lightly by hand.
Cut off the roots of garlic, peel it, and chop it.
Finely chop the onion.
Remove streaks and excess fat from chicken and cut into pieces that are easy to eat.
Put olive oil and garlic in a heated frying pan and slowly scent over low heat. When the scent comes out, put the chicken skin down and roast it. When it gets roasted, turn it over and add the onions, shimeji mushrooms, water, and whole tomatoes. Crush the whole tomatoes with chopsticks and remove the calyx. Add consomme, salt and pepper, and bay leaf and cover. Boil for about 5 minutes and then remove the bay leaf. Adjust the strength with salt and pepper to taste.
Serve on a plate and it's done.
・ Heat the garlic slowly over low heat so that it does not burn, and give it a strong scent.
・ Ingredients for 3 people ・ Sugar (for 1 person): 5.0g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, it is your responsibility to judge the displayed sugar mass. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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