#Meat dish #Fried food #Side dishes #Speed cooking #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Suitable for lunch

Karaage ｜ Miki Mama Channel's recipe transcription

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Miki Mama Channel

Number of Subscribers: 43.3万人
Number of View: 1.2億回
Number of Videos: 693本

Ingredients

Chicken thigh : 2 sheets
(A)醤油 : 大さじ3
(A)酒 : 大さじ2
(A)おろしニンニク : 小さじ2
(A)おろし生姜 : 小さじ2
片栗粉 : 適量
サラダ油 : 大さじ3

Time required

35minutes

Procedure

1) Prepare chicken thighs 00:15
Cut chicken thighs vertically into 3 equal parts.
Cut 1 slice horizontally into 3-4 equal parts.
2) Season 00:45
Put (A) and 1 in a bowl and knead.
3) Put on a batter 01:21
Put the potato starch in a plate and sprinkle 2 on it in a frying pan.
Set the frying pan on the way.
4) 揚げ焼きにする 02:05
フライパンを強火に熱して温める。
サラダ油を入れて温まったら弱めの中火にする。
焼き色がついたら裏返す。
両面を合計8分揚げ焼きにして、最後にフライパンをゆすり強火にかける。
5) 盛り付ける 03:44
お弁当箱やお皿に盛り付ける。

Point

・ A recipe for fried chicken that can be made in 0 minutes.
・ In step 1, 11 to 12 pieces can be cut from one chicken thigh.
・ Because chicken thighs are not pickled, the amount of seasoning is thick. For pickling, add 2 tablespoons of soy sauce, 1 teaspoon of grated garlic and grated ginger.
・ During step 3, drain the chicken thighs and sprinkle them on the potato starch.
・ During step 4, chicken thighs are turned over only once. Be careful not to touch it too much.