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35minutes
Cut chicken thighs vertically into 3 equal parts.
Cut 1 slice horizontally into 3-4 equal parts.
Put (A) and 1 in a bowl and knead.
Put the potato starch in a plate and sprinkle 2 on it in a frying pan.
Set the frying pan on the way.
フライパンを強火に熱して温める。
サラダ油を入れて温まったら弱めの中火にする。
焼き色がついたら裏返す。
両面を合計8分揚げ焼きにして、最後にフライパンをゆすり強火にかける。
お弁当箱やお皿に盛り付ける。
・ A recipe for fried chicken that can be made in 0 minutes.
・ In step 1, 11 to 12 pieces can be cut from one chicken thigh.
・ Because chicken thighs are not pickled, the amount of seasoning is thick. For pickling, add 2 tablespoons of soy sauce, 1 teaspoon of grated garlic and grated ginger.
・ During step 3, drain the chicken thighs and sprinkle them on the potato starch.
・ During step 4, chicken thighs are turned over only once. Be careful not to touch it too much.
Low-carb restaurant / masa Time required : 10minutes
apron Time required : 10minutes
Cooking Time required : 20minutes
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