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ケーキ(栗のレアチーズケーキ)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Ingredients

  • cookie : 90g
  • 無塩バター : 35g
  • 粉ゼラチン : 5g
  • 水 : 25g
  • (A) Cream cheese : 200g
  • (A) Granulated sugar : 70g
  • (A) vanilla essence : 3振り
  • (A) Yogurt : 100g
  • (A) fresh cream : 200ml
  • (A) sweet chestnut : 100g

Time required

20minutes

Procedure

  1. 1) Soak the powdered gelatin 00:05

    Add powdered gelatin and water to a container and mix.

  2. 2) prepare the cookies 00:19

    Place the cookies in the bag, close the mouth, and crush with a rolling pin.

  3. 3) Prep the unsalted butter 00:39

    Put unsalted butter in a bowl, cover with plastic wrap, and heat in the microwave at 600 W for 50 seconds.

  4. 4) 土台を作る 01:03

    3に2を入れて混ぜ、型紙を敷いた型に入れる。
    押し固めて冷蔵庫で冷やす。

  5. 5) チーズ生地を作る 01:30

    Put (A) in a mixer and mix.
    Heat 1 in a microwave oven at 600W for 20 seconds and mix in a mixer.

  6. 6) 冷やす 02:33

    4に5を入れる。
    表面をゴムベラで整える。
    冷蔵庫で6時間冷やす。

  7. 7) 仕上げる 02:53

    生地を側面の型から取り出す。
    型紙を剥がし、底の型をナイフなどを使って剥がす。
    お皿に乗せる。
    1/8に切って完成。

Point

- Uses a 15 cm round shape.
・Be sure to cover the bowl with plastic wrap during step 3, as it will explode when heated.
・We use plain yogurt.
・Time does not include the time required to cool in the refrigerator for 6 hours.
・You can make it just by mixing and cooling.
・Because it uses sweet chestnuts, it is easy to make.

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