手こね寿司（カツオの手こね寿司）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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カステラ（台湾カステラ）｜ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- オリーブオイル : 60g
- 薄力粉 : 80g
- 砂糖 : 60g
- 卵 : 3個
- 牛乳 : 80g
- バター : 適量
Time required
20minutes
Procedure
-
1)
make egg dough
01:38
Put olive oil in a heat-resistant container and heat it in a 500W microwave oven for 40 seconds to 1.5 minutes.
Add the cake flour and mix until the powdery texture disappears.
Add 30g of sugar and mix further.
Add milk and mix well.
Finally add the egg yolk and mix well. -
2)
make the meringue
04:38
Remove the egg whites from the freezer and whisk without adding anything.
Add sugar and whisk until stiff peaks form. -
3)
mix the dough and cook
06:02
Add 1/3 of the meringue from 2 to 1 and mix.
Add the remaining meringue and mix lightly.
Put the batter in a rice cooker with butter on the inside and cook.
After cooking, shake the pot well and take it out to complete.
Point
・You can easily make a full-fledged taste with a rice cooker.
・By warming the olive oil, the dough becomes sticky.
・By adding milk in several batches, lumps are less likely to form.
・Separate the egg yolk and egg white in advance.
・Chill the egg whites in the freezer for about 10 minutes.
・When adding sugar to the egg whites, add a pinch at first and mix, then add the rest in two batches and mix.
・While mixing the meringue into the egg mixture, swirl the bowl.
・Depending on the type of rice cooker, the rice may be cooked twice, so see how it goes.
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