ポテトサラダ（ガーリックポテトサラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Peel the skin of the potato and remove the sprouts.
Cut into 1 cm wide slices, place in a bowl of water, leave for 5 minutes, and drain.
Cut the bacon into 1 cm wide strips, cut lengthwise into 1 cm wide strips, and then cut in half horizontally.
Peel the garlic cloves, cut in half and remove the seeds.
Then chop into coarse pieces.
Cut the chili pepper in half with kitchen scissors, remove the seeds, and cut into round slices.

Add water, potatoes and chicken stock to a pot.
Cook over medium heat for 10 minutes until potatoes are soft.
Put the potatoes in a colander and drain the water.

Add olive oil, garlic, bacon, and red pepper to a frying pan and heat over medium-low heat.
Once boiling, remove the chillies.
When the garlic is fragrant and browned, turn off the heat and transfer to a bowl.

大きめのボウルにじゃがいもを入れ、マッシャー等で潰す。
砂糖を加えて全体を混ぜる。
3をオイルごと加えて混ぜ、ラップをかけて粗熱をとる。
粗熱が取れたらラップを外し、3で取り除いた唐辛子を戻し入れ、(A)を加えて混ぜ合わせる。
塩で味を整えて完成。