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cook kafemaru

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Ingredients

egg : 2 pieces
グラニュー糖 : 60g
米油 : 30g
バニラオイル : 適量
薄力粉 : 100g
ベーキングパウダー : 3g
豆乳 : 15g
ミックスベリー : 65g

Time required

40minutes

Procedure

1) make the dough 00:12
Crack the eggs into a bowl and mix with a hand mixer.
Add the granulated sugar in two batches and mix each time.
Mix while adding rice oil.
Add vanilla oil and mix.
Sift the cake flour and baking powder in two batches and mix each time.
Add soy milk and mix.
2) bake 01:42
Put 1 in a mold lined with a cooking sheet.
Add mixed berries.
Bake in the oven for 26 minutes at 170 degrees.
3) finish 02:21
Drop the mold from a height of 10 cm several times to take out the dough.
Put on a cooking sheet and cool.
Complete by cutting into the size of your choice.

Point

・Use a 15cm square or round shape.
・The weight of the egg is 100g without shell.
・Rice oil can be replaced with plain white sesame oil or salad oil.
・You can substitute milk for soy milk.
・Preheat the oven to 170 degrees.
・Do not thaw mixed berries, but keep frozen until use.
・Once cooled, store in a plastic bag or Tupperware.