茶碗蒸し（めんつゆの茶碗蒸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
タルト（生チョコタルト）｜TARO ROOMCAFEさんのレシピ書き起こし
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- Number of Videos
- 148本
Ingredients
- chocolate : 200g
- 生クリーム : 100ml
- ビスケット : 45g
- 無塩バター : 20g
- ビスケット : 適量
Time required
15minutes
Procedure
-
1)
make biscuit dough
00:13
Crush the biscuits in the bag.
Place the unsalted butter in a bowl and heat in the microwave until melted.
Add the biscuits and mix. -
2)
fill with biscuit dough
01:06
Spread a cooking sheet on the box.
Put 1 and hold it flat with a spoon.
put in the refrigerator. -
3)
make raw chocolate dough
01:31
Put chocolate and cream in a bowl.
Heat in the microwave for 6001 minutes.
Mix and dissolve. -
4)
型に入れる
01:58
3を2に流し入れて表面を整える。
ビスケットを乗せる。 -
5)
仕上げる
02:26
4を冷蔵庫で半日冷やし固める。
型から取り出し、お好みの大きさに切り分けて完成。
Point
・A recipe for a raw chocolate tart that can be made without a mold.
- Empty biscuit boxes are used as molds.
・If the fresh cream is brought back to room temperature, the chocolate will not separate.
・Use the amount of biscuits you like.
・The time required does not include the time required to cool and harden in the refrigerator for half a day.
・In step 5, warm the knife in hot water to make it easier to cut.
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