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ケーキ（ホットケーキミックスのりんごケーキ）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

apple : 1 piece
卵 : 2個
砂糖 : 60g
油 : 30g
牛乳 : 40g
ホットケーキミックス : 100g

Time required

50minutes

Procedure

1) prepare the apples 01:10
Lightly coat the pan with butter (not listed).
Wash the apples thoroughly and cut them into quarters.
Cut out the core and cut it in half, then cut it into 1/3 pieces.
Place in a heat-resistant bowl, cover with plastic wrap, and heat in a 500W microwave for 3 minutes.
Flip the apples over with a rubber spatula, cover with plastic wrap again, and heat in the microwave at 500W for 3 minutes.
Cover with plastic wrap.
2) make the dough 04:04
In a separate bowl, add eggs, sugar, oil, milk, and pancake mix in that order and mix well with a whisk each time.
3) heat up 05:44
Arrange 1 on the bottom of the pot and pour in 2.
Drop the pot from above twice.
Cover and heat on low heat for 10 minutes.
Wipe off any water droplets on the lid.
Heat for a total of 25 minutes, wiping off any water droplets on the lid every 5 minutes.
Insert a toothpick into the center of the dough all the way to the bottom to check if it is cooked through.
4) 仕上げる 07:30
鍋の内側の生地をヘラなどで徐々に剥がす。
お皿に返して盛って完成。

Point

・I use an 18cm pot.
・M size eggs are used.
・When using apple peels, be sure to wash them thoroughly.
・Cut the apple into 24 equal pieces.
・Heat the apples without adding sugar.
・To improve the texture, pay attention to the order in which you add the ingredients and how to mix them.
・Mix the sugar in a mixing motion.
・To prevent separation, add the oil and mix well with the eggs.
・The rough guideline for the hardness of the dough is to the extent that it falls in a band when you lift it.
・If the dough is hard, adjust by adding milk little by little.
・Heat on the lowest heat.
・If there is no liquid batter on the toothpick, it is considered cooked.