醤油漬け（野菜の醤油漬け）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
キャラメル（ミルクキャラメル）｜ TARO ROOMCAFEさんのレシピ書き起こし
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Ingredients
- (A) Unsalted butter : 10g
- (A) Granulated sugar : 大さじ3
- (A) Milk : 100ml
Time required
15minutes
Procedure
-
1)
make caramel dough
00:09
Put (A) in a bowl.
Heat in the microwave at 600W for 5 minutes and 30 seconds.
Mix and blend.
Heat in the microwave at 600W for 20 seconds at a time. -
2)
cool
01:11
Put 1 on the cooking sheet.
Fold the cooking sheet and adjust the shape.
Chill in the refrigerator or at room temperature. -
3)
finish
02:07
Cut 2 into your desired size.
Complete with wrapping.
Point
・Milk caramel recipe that can be made with 3 ingredients.
・In step 1, use a large bowl, as it will boil and swell when heated.
・The color of the caramel dough changes depending on the heating time, so adjust as you like.
・The required time does not include the time to cool in the refrigerator or at room temperature.
・Ideal for Valentine's Day gifts for those who don't like chocolate.
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