中華まん（肉まん）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 50minutes
#Meat dish
#Side dishes
#For parties
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
照り焼き（手羽先の照り焼き）｜鳥羽周作のシズるチャンネルささんのレシピ書き起こし
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- Number of Videos
- 158本
Ingredients
- 手羽先 : 8本
- サラダ油 : 適量
- 水 : 50ml
- (A)醤油 : 50g
- (A)みりん : 50g
- (A)砂糖 : 30g
- (A)にんにく : 2g
- (A)生姜 : 3g
Time required
20minutes
Procedure
-
1)
下準備をする
01:40
Mix (A) to make the sauce.
Cut chicken wings into tulips.
Put chicken wings and (A) in a bag and mix well.
Let stand at room temperature for 30 minutes. -
2)
焼く
03:04
Remove 1 and wipe off excess sauce with paper.
Spread salad oil on a frying pan and place the chicken wings skin side down.
Cover and simmer on low heat.
When the skin is browned, flip it over and cover it again.
When the surface is burnt, wipe off excess oil with a paper towel.
Add water, turn the heat to medium, cover with a lid, and steam.
When the water is gone, add the remaining sauce and wrap it around the chicken wings.
Once the sauce has boiled down, put it on a plate and it's done.
Point
・It is a dish that can be put in a lunch box.
・To make chicken wings tulip-shaped, make a cut about 1 cm from the thick joint with meat.
・Fold it downward around the notch to expose the bones, then press it against a cutting board to bring the skin and flesh together to form a tulip shape.
・Cut off the tip of the chicken wings.
・When leaving in a bag, remove the air well.
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