餅（焼きあんこ餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
#Soup / soup
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Easy
スープ（豚バラ肉とキャベツのスープ）｜食べて痩せる料理男子さんのレシピ書き起こし
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- 135本
Ingredients
- Pork belly (thinly sliced) : 150g
- キャベツ : 150g
- 鶏ガラスープの素 : 大さじ1
- 水 : 300㏄
Time required
10minutes
Procedure
-
1)
Drain the oil from the pork belly
01:40
Put the pork belly in a colander and pour hot water over it to drain the oil.
-
2)
heat up
02:42
Put the pork belly into the pan.
Add shredded cabbage.
Add water and heat, then add the chicken stock powder.
After boiling, simmer for another 5 minutes to complete.
Point
・Since the nutrients in cabbage are water-soluble and dissolve easily in water, if you drink the whole soup, you will be able to take in all the nutrients.
・You can eat it as it is, but it goes well with a topping of green onions at the end.
・If you like, you can sprinkle chili pepper or a little sesame oil.
・If you like, you can add ginger or garlic when simmering.
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