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10minutes
Put the pork belly in a colander and pour hot water over it to drain the oil.
Put the pork belly into the pan.
Add shredded cabbage.
Add water and heat, then add the chicken stock powder.
After boiling, simmer for another 5 minutes to complete.
・Since the nutrients in cabbage are water-soluble and dissolve easily in water, if you drink the whole soup, you will be able to take in all the nutrients.
・You can eat it as it is, but it goes well with a topping of green onions at the end.
・If you like, you can sprinkle chili pepper or a little sesame oil.
・If you like, you can add ginger or garlic when simmering.
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