Udon (Carbonara Udon) | Recipe transcription by Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 30minutes
ケーキ（カップショートケーキ）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- 卵 : 1個
- グラニュー糖 : 大さじ2
- サラダ油 : 小さじ2
- 牛乳 : 小さじ2
- ホットケーキミックス : 40g
- 生クリーム : 400㏄
- いちご : 適量
- 粉砂糖 : 適量
- グラニュー糖 : 80g
Time required
20minutes
Procedure
-
1)
生地を作る
00:15
Crack the eggs into the bowl.
Add 2 tablespoons of granulated sugar and mix.
Place in hot water and mix while warming.
When it is warm, remove it from the hot water bath and whisk.
Add the pancake mix in 3 portions while sifting.
Add milk and salad oil and mix. -
2)
生地を焼く
03:31
Pour 1 into a paper cup.
Heat in a 600W microwave oven for 1 minute 40 seconds to 50 seconds.
Remove from the mold, wrap and cool.
When cool, cut into 6 even pieces. -
3)
make fresh cream
04:32
Put fresh cream and 80g of granulated sugar in a bowl.
Plunge into ice water and whisk until peaks form.
Place in a piping bag and cool in the refrigerator. -
4)
盛り付ける
06:32
紙カップにスポンジ、生クリーム、いちごの順で層にしていく。
上にいちごを飾り、粉砂糖をかけて完成。
Point
・Easy to make with paper cups.
・In the hot water bath, warm until it becomes human skin.
・Warm the milk and salad oil in a hot water bath.
・When mixing the dough, mix it so that the bubbles do not collapse.
・Spread a cooking sheet on a paper cup in advance.
・When heating in a microwave oven, heat one paper cup at a time.
・Cool the sponge at room temperature.
・Slice strawberries thinly.
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