スープ（豆腐と卵のスープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
炊き込みご飯（梅干しの炊き込みご飯）｜エプロンさんのレシピ書き起こし
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- 908本
Ingredients
- rice : 2 go
- 水 : 適量
- (A) Shirodashi : 大さじ5
- (A) Liquor : 大さじ1
- (B) dried bonito : 3g
- (B) Umeboshi : 3粒
- 大葉 : 適量
Time required
45minutes
Procedure
-
1)
I cook rice
00:14
Put the washed and soaked rice in the pot for 1 hour.
Add (A) and add water to 1 mm below the 2 cup memory and mix lightly.
Put (B) on top and cook normally. -
2)
盛り付ける
00:49
When the rice is cooked, remove the umeboshi seeds and mix well.
Serve in a bowl and top with chopped shiso leaves to complete.
Point
・Wash the rice and soak it in water for 1 hour.
・Umeboshi can be pickled in honey or shiso.
・If the umeboshi you use is too salty, reduce the amount of shirodashi by half.
・If you do not use less water when cooking the rice, the rice will be soft.
・Finally, you can mix in the rehydrated dried wakame seaweed.
・Time for soaking rice in water is not included in the required time.
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