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Hamburger｜Makanai Challenge!

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A challenge to sprinkle!

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Ingredients

minced meat : 150g
sliced cheese : 2 sheets
onion : moderate amount
tomato : moderate amount
Pickled radish : 適量
Plain bread : 2 sheets
salt and pepper : moderate amount
ketchup : 適量
(A) Mayonnaise : moderate amount
(A) Mustard : 適量

Time required

15minutes

Procedure

1) grill burger meat 01:26
Sprinkle one side of the burger meat with salt and pepper and place it in the frying pan with the shaken side facing down.
Sprinkle salt and pepper on the other side and flatten with a brush.
2) make preparations 02:08
While 1 is baking, cut the onion, tomato, and pickled radish into round slices and put them in a bowl.
3) to steam 02:36
Turn 1 over, cover with aluminum foil and steam for about 2 minutes.
4) finish 03:21
Remove the aluminum foil and take it out when 3 is cooked.
Wipe the meat juices from the frying pan with a loaf of bread and flip it over.
Place sliced cheese, burger meat, and 2 in that order, sprinkle with salt and pepper, and add ketchup.
Apply (A) to another piece of bread and place it on top.
Flip it over so it doesn't fall apart, and it's done when both sides of the bread are browned.

Point

・If you don't have minced meat, you can use 100% beef instead.
・Check if the burger meat is cooked by piercing it with chopsticks or a spatula. Take it out when the clear meat juice comes out.
・It is convenient to have a spatula or trowel when turning meat or bread over.
・It is good to slice the pickled radish thinly.