煮物（豚こま肉のハッシュドビーフ風煮物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
#Vegetable dishes
#pottery
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
焼きポテト｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 110.0万人
- Number of View
- 1.6億回
- Number of Videos
- 443本
Ingredients
- potatoes : 300g (3 pieces)
- 油 : 小さじ1
- 塩 : 適量
Time required
20minutes
Procedure
-
1)
heat the potatoes
00:27
Make an incision in the potato.
Wrap with kitchen paper to absorb water (not listed), and wrap in plastic wrap.
Put it on a plate and heat it in the microwave at 600W for 5 minutes.
Flip over and heat for 3 minutes.
Insert a bamboo skewer to check for doneness.
Peel off the skin and place in a container to cool. -
2)
mash the potatoes
03:06
Mash the potatoes when they are cold.
Add salt and mix. -
3)
bake
04:17
Oil the frying pan.
Spread 2 into a circle and put it flat.
Cook on medium low heat for 2-3 minutes on each side.
Flip over and bake in the same way.
Press with a spatula to add a brown color. -
4)
盛り付ける
06:17
お皿に3を盛って完成。
Point
・Use new potatoes as much as possible.
・The video uses 3 potatoes, but you can make it from 1.
・Slitting the potatoes makes it easier to peel them.
・Adjust the heating time of the microwave oven according to the size of the potatoes.
・Mash the potatoes after they have cooled down to make them elastic.
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