焼きポテト｜ばくばクックさんのレシピ書き起こし

Make an incision in the potato.
Wrap with kitchen paper to absorb water (not listed), and wrap in plastic wrap.
Put it on a plate and heat it in the microwave at 600W for 5 minutes.
Flip over and heat for 3 minutes.
Insert a bamboo skewer to check for doneness.
Peel off the skin and place in a container to cool.

Mash the potatoes when they are cold.
Add salt and mix.

Oil the frying pan.
Spread 2 into a circle and put it flat.
Cook on medium low heat for 2-3 minutes on each side.
Flip over and bake in the same way.
Press with a spatula to add a brown color.

お皿に3を盛って完成。