肉巻き（もやしの肉巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
丼（中華あんかけ玉子丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- 水 : 200ml
- 片栗粉 : 小さじ1
- (A)オイスターソース : 大さじ1と1/2
- (A)砂糖 : 小さじ1
- (A)鶏がらスープの素 : 小さじ1/2
- 卵 : 2個
- 酢 : 小さじ1
- ごま油 : 大さじ1/2
- ご飯 : 1杯
Time required
20minutes
Procedure
-
1)
あんかけを作る
02:01
Add water, potato starch, and (A) to a frying pan.
Heat over low heat while stirring.
When it thickens, turn the heat to medium and bring the bean paste to a boil.
Once boiling, pour in the eggs.
When the eggs are soft-boiled, turn off the heat.
Add vinegar and sesame oil. -
2)
盛り付ける
04:08
Serve rice on a plate and finish by pouring 1 on top.
Point
・Anyone can easily make it without using a kitchen knife.
・Crack the eggs into a bowl.
・Mix the eggs lightly so that the yolk and white are not completely mixed.
・After adding the egg to the bean paste, leave it until it hardens.
・By mixing potato starch with water, lumps are less likely to form.
・If you don't like vinegar, you don't have to add it.
・It's delicious even if you put vegetables in it and arrange it.
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