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20minutes
Add water, potato starch, and (A) to a frying pan.
Heat over low heat while stirring.
When it thickens, turn the heat to medium and bring the bean paste to a boil.
Once boiling, pour in the eggs.
When the eggs are soft-boiled, turn off the heat.
Add vinegar and sesame oil.
Serve rice on a plate and finish by pouring 1 on top.
・Anyone can easily make it without using a kitchen knife.
・Crack the eggs into a bowl.
・Mix the eggs lightly so that the yolk and white are not completely mixed.
・After adding the egg to the bean paste, leave it until it hardens.
・By mixing potato starch with water, lumps are less likely to form.
・If you don't like vinegar, you don't have to add it.
・It's delicious even if you put vegetables in it and arrange it.
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