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カステラ(チーズ台湾カステラ)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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371本

材料

  • (A) Egg yolk : 4 pieces
  • (A) salad oil : 70g
  • (A) Vanilla oil : 6 swings
  • 薄力粉 : 70g
  • 牛乳 : 80g
  • (B) egg white : 4個分
  • (B) granulated sugar : 70g
  • (B) lemon juice : 小さじ1/2
  • スライスチーズ : 5枚

所要時間

75分

手順

  1. 1) make egg dough 00:25

    Put (A) in a bowl and mix with a whisk.
    Sift in the cake flour and mix until the flour disappears.
    Add half the milk and mix.
    Add the rest of the milk and mix.

  2. 2) make the meringue 01:37

    Put (B) in a bowl and whisk with a hand mixer.

  3. 3) mix 02:14

    Add 2 to 1 in 2 batches.
    Mix with a whisk for the first time, and scoop from the bottom with a rubber spatula for the second time.

  4. 4) 型に入れる 02:35

    型紙を敷いた型に3を1/3量入れる。
    スライスチーズを半量切りながら乗せる。
    3を1/3量入れる。
    残りのスライスチーズを切りながら乗せる。
    残りの3を入れる。
    高さ10cmの所から落とす。

  5. 5) 加熱する 03:31

    4をキッチンペーパーを置いたバットの上に乗せる。
    2cmほどの高さまで水(分量外)を入れる。
    オーブンで150度10分焼く。
    温度を110度に下げて50分焼く。

  6. 6) 仕上げる 03:54

    型と型紙から外す。
    お皿に乗せて完成。

Point

・A 15cm x 15cm mold is used.
・Whip the meringue until stiff enough to bend the horns.
・During step 4, spread the sliced cheese evenly.
・During step 4, drop the mold from a height of 10 cm to remove air bubbles from the dough.
・Preheat the oven to 150 degrees.
・Cheddar cheese can be substituted for sliced cheese.

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