coris cooking Time required : 25minutes
- eggplant : Two
- (A) Liquor : 15g
- (A) Mirin : 20g
- (A) Sugar : 13g
- (A) Bonito broth : 1g
- (A) dark soy sauce : 15g
- (A) Water : 15g
- 大葉 : 5枚
- 生姜 : 適量
- サラダ油 : 適量
make the sauce
Put (A) in a bowl and mix well.
Wash your vegetables.
Wipe off the water by sandwiching the perilla with kitchen paper.
cut the eggplant
Remove the stem and calyx of the eggplant and cut in half lengthwise.
Insert a hidden knife into the skin in a fine grid pattern, and make two cuts on the sides.
Make grid-like incisions on the cross section of the eggplant every 1 cm.
prepare the condiments
Peel and grate the ginger.
Cut off the stalks of the shiso leaves, round them up and cut them into thin strips.
grill the eggplant
When the eggplant has brown marks, add the sauce and bake while mixing.
Pour the lightly boiled down sauce over the cross section of the eggplant and serve on a plate.
Finished with grated ginger and perilla leaves.
・When mixing the seasonings, place a wet cloth under the bowl to make the work easier.
・By mixing the seasonings first, the taste will be less uneven. Mix well until the sugar and bonito stock dissolve.
・If you shake the perilla vigorously to drain the water, the fibers may be damaged, so hold it between the palms of your hand and squeeze to remove the water.
・Baking the eggplant from the skin makes it difficult for the color to fade.
mainichiarigatou Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Hotel de Mikuni Time required : 15minutes
쿠킹 하루 Cooking Haru :) Time required : 30minutes
kattyanneru Time required : 30minutes
Party Kitchen-Party Kitchen Time required : 60minutes
A challenge to sprinkle! Time required : 30minutes
Low-carb daily routine of type 1 diabetic masa Time required : 25minutes
Cooking expert Ryuji's buzz recipe Time required : 5minutes