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ケーキ(カボチャケーキ)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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動画数
371本

材料

  • Pumpkin : 350g (net)
  • 無塩バター : 10g
  • グラニュー糖 : 大さじ3
  • 卵黄 : 1個
  • 牛乳 : 小さじ1
  • 蜂蜜 : 小さじ1
  • カボチャの種 : 適量

所要時間

45分

手順

  1. 1) prepare the pumpkin 00:05

    Cut the pumpkin into bite size pieces and peel off the skin.
    Place in a bowl and cover with plastic wrap.
    Heat in the microwave at 600W for 7 minutes.
    mash with a fork.
    Put it in a frying pan and heat it over medium heat to evaporate the water.
    put in a bowl.

  2. 2) make the dough 01:57

    Add unsalted butter and granulated sugar to 1 and mix with a rubber spatula.
    Add egg yolk and mix.
    Spread the wrap and put the dough on it.
    Form into a square with a thickness of 1.5 cm.
    Chill in the freezer for 2 hours.

  3. 3) cut 03:01

    Cut 2 into bite-sized pieces with a knife.
    Place it on the baking sheet.
    Mix milk and honey and spread it on the surface of the dough.
    Add pumpkin seeds.

  4. 4) 焼く 04:07

    オーブンで180度15分〜20分焼く。
    粗熱をとって完成。

Point

・After heating the pumpkin in the microwave, insert a toothpick into it and heat it further if it is hard.
・The time required for cooling in the freezer for 2 hours is not included in the required time.
・By mixing milk and honey and applying it to the fabric, it becomes a glaze.
・Can be made from pumpkins with a lot of moisture.

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