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ケーキ（カボチャケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

Pumpkin : 350g (net)
無塩バター : 10g
グラニュー糖 : 大さじ3
卵黄 : 1個
牛乳 : 小さじ1
蜂蜜 : 小さじ1
カボチャの種 : 適量

Time required

45minutes

Procedure

1) prepare the pumpkin 00:05
Cut the pumpkin into bite size pieces and peel off the skin.
Place in a bowl and cover with plastic wrap.
Heat in the microwave at 600W for 7 minutes.
mash with a fork.
Put it in a frying pan and heat it over medium heat to evaporate the water.
put in a bowl.
2) make the dough 01:57
Add unsalted butter and granulated sugar to 1 and mix with a rubber spatula.
Add egg yolk and mix.
Spread the wrap and put the dough on it.
Form into a square with a thickness of 1.5 cm.
Chill in the freezer for 2 hours.
3) cut 03:01
Cut 2 into bite-sized pieces with a knife.
Place it on the baking sheet.
Mix milk and honey and spread it on the surface of the dough.
Add pumpkin seeds.
4) 焼く 04:07
オーブンで180度15分〜20分焼く。
粗熱をとって完成。

Point

・After heating the pumpkin in the microwave, insert a toothpick into it and heat it further if it is hard.
・The time required for cooling in the freezer for 2 hours is not included in the required time.
・By mixing milk and honey and applying it to the fabric, it becomes a glaze.
・Can be made from pumpkins with a lot of moisture.